Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Vegetarian zoodle Fideuá (Thermomix® Spiralizer, TM5)
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
zucchini 4-5 cm diameter, to fit through feeder tube (see Tip)600 g
-
water to cover
-
onion cut into quarters100 g
-
fresh parsley plus extra leaves chopped to garnish4 - 5 sprigs
-
red capsicum cut into pieces (4 cm)100 g
-
green capsicum cut into pieces (4 cm)50 g
-
eggplant cut into pieces (3 cm)100 g
-
dried mushrooms15 g
-
garlic clove1
-
sea salt¾ tsp
-
ground black pepper¾ tsp
-
smoked paprika3 pinches
-
extra virgin olive oil50 g
-
canned crushed tomatoes200 g
-
Parmesan cheese grated ,to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
467.8 mg
Protein
3.8 g
Calories
807.1 kJ /
192.9 kcal
Fat
12.8 g
Fibre
5.2 g
Saturated Fat
2 g
Carbohydrates
17.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize your life (TM5)
17 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Pork fillet with paprika cream sauce and linguine
1 h 20 min
Skirt Steak Spiralized Salad
No ratings
Pad Thai
45 min
Coconut poached chicken salad (Thermomix® Cutter, TM6)
45 min
Thai red chicken curry and rice
40 min
Korean beef lettuce cups with pickles (Diabetes, TM6)
55 min
Japanese crab salad (kani salad) (Thermomix® Cutter, using modes)
15 min
Thai beef salad with noodles
1 h
Chicken Caprese pasta salad
25 min
Skinnymixers' Moroccan chicken with preserved lemon and olives
30 min
High protein paprika chicken with sweet potato mash and cashew cream
40 min
Moroccan chicken and cauliflower cous cous
25 min