Compatible versions
Marinated white fish fillets with chermoula sauce and couscous salad
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinated fish fillets
- 400 - 450 g boneless, skinless, white fish fillets (approx. 4 fillets)
- 2 garlic cloves
- 1 cm piece fresh ginger, peeled
- 1 fresh red chilli, trimmed, cut into halves and deseeded
- 1 tsp fennel seeds
- 1 pinch ground cinnamon
- 2 pinches saffron
- ½ tsp salt
- 60 g olive oil
Chermoula sauce
- 2 garlic cloves
- 1 bunch coriander, leaves and stalks only
- ½ tsp ground cumin
- 1 tsp paprika
- 1 pinch dried chilli flakes
- 30 g lemon juice
- 30 g olive oil
Couscous salad
- 200 g couscous
- 20 g olive oil
- 700 g water
- 1 pinch ground cumin
- ½ tsp salt
- 5 sprigs coriander, leaves only
- 1 fresh red chilli, trimmed and cut into halves (optional)
- 1 tsp grated lemon zest
- 1 carrot, cut into pieces
- 50 g pitted black olives
- 400 g canned chickpeas, rinsed and drained (approx. 250 g after draining)
- Nutrition
- per 1 portions
- Calories
- 2659 kJ / 633.1 kcal
- Protein
- 29.7 g
- Carbohydrates
- 49 g
- Fat
- 33.4 g
- Fibre
- 8.9 g
In Collections
Alternative recipes
Prawn and saffron risotto
30min
Salmon with ginger sauce and spiced cashews
30min
Mediterranean seafood with tomato and fennel
30min
Fish with ginger lime sauce
35min
Salmon, quinoa, feta and mixed vegetable salad
50min
Pea and ginger soup, lemon salmon with broccoli
50min
Turmeric fish
30min
Teriyaki salmon bowl
1h 15min
Mediterranean salmon and couscous parcels
25min
Steamed white fish with tomato and Indian spices
40min
Prawn salad with horseradish cream
1h
Fattoush with grilled haloumi
5h