Marinated white fish fillets with chermoula sauce and couscous salad
TM5 TM31 TM6

Marinated white fish fillets with chermoula sauce and couscous salad

4.6 (44 ratings)

Ingredients

Marinated fish fillets

  • 400 - 450 g boneless, skinless, white fish fillets (approx. 4 fillets)
  • 2 garlic cloves
  • 1 cm piece fresh ginger, peeled
  • 1 fresh red chilli, trimmed, cut into halves and deseeded
  • 1 tsp fennel seeds
  • 1 pinch ground cinnamon
  • 2 pinches saffron
  • ½ tsp salt
  • 60 g olive oil

Chermoula sauce

  • 2 garlic cloves
  • 1 bunch coriander, leaves and stalks only
  • ½ tsp ground cumin
  • 1 tsp paprika
  • 1 pinch dried chilli flakes
  • 30 g lemon juice
  • 30 g olive oil

Couscous salad

  • 200 g couscous
  • 20 g olive oil
  • 700 g water
  • 1 pinch ground cumin
  • ½ tsp salt
  • 5 sprigs coriander, leaves only
  • 1 fresh red chilli, trimmed and cut into halves (optional)
  • 1 tsp grated lemon zest
  • 1 carrot, cut into pieces
  • 50 g pitted black olives
  • 400 g canned chickpeas, rinsed and drained (approx. 250 g after draining)

Nutrition
per 1 portions
Calories
2659 kJ / 633.1 kcal
Protein
29.7 g
Carbohydrates
49 g
Fat
33.4 g
Fibre
8.9 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes