Spiralized Zucchini Pasta with Broccoli Pesto

Spiralized Zucchini Pasta with Broccoli Pesto

4.5 2 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

Broccoli Pesto

garlic clove
1
broccoli florets
60 g
blanched almonds
30 g
Parmesan cheese cut in pieces (3 cm)
30 g
grapeseed oil
80 g
apple cider vinegar
1 ½ tsp
fresh basil leaves only
2 - 3 sprigs

Zoodles

zucchinis slender type, approx. 5 cm in diameter
200 g
carrots peeled, slender type, approx. 5 cm in diameter
200 g
water
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 130.9 mg

Protein 6 g

Calories 1152 kJ / 274.3 kcal

Fat 25.4 g

Fibre 5 g

Saturated Fat 3.8 g

Carbohydrates 4.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Let's Spiralize 25 Recipes
International

You might also like...

Salted Caramel Ice Cream

No ratings

Spiralized Carrot and Apple Salad with Feta Cheese and Nuts

15 min

Green Goddess Salad

10 min

Strawberry Limeade Mocktail (Diabetes)

10 min

Lemon and Parmesan Chicken with Spiralized Zucchini Pasta

30 min

Cheesecakes in Jars

2 h 30 min

Korean Spiralized Cucumber Salad

25 min

Cranberry and rosemary chutney

45 min

Picadillo a la Habanera (Ground Beef)

1 h

Shredded Chicken Noodle Salad with Green Miso (Diabetes)

55 min

Mini vegetable egg bites

45 min

Ground Beef Taco Filling

25 min