Picadillo a la Habanera (Ground Beef)
TM6

Picadillo a la Habanera (Ground Beef)

4.7 (53 ratings)

Ingredients

  • 8 oz baby gold potatoes
  • 21 oz water, plus extra to cover potatoes
  • 3 ½ oz oil divided, plus 1 tsp to peel potatoes
  • 1 tsp salt, divided, to taste
  • 4 oz white onion, cut into pieces
  • 8 oz Roma tomatoes, quartered
  • 4 oz red bell pepper, cut into pieces
  • ½ bunch cilantro leaves
  • 4 garlic cloves
  • 1 oz tomato paste
  • 21 oz ground beef, broken into chunks
  • 1 dried bay leaf
  • 1 tsp dried parsley
  • ½ tsp ground cumin
  • ½ tsp dried oregano
  • 4 oz green olives, pitted
  • 2 oz raisins

Nutrition
per 1 portion
Calories
2181 kJ / 521.3 kcal
Protein
19.7 g
Carbohydrates
22.3 g
Fat
41 g
Saturated Fat
10.5 g
Fibre
4.6 g
Sodium
768.8 mg

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