Biscoff® Dubai chocolate

No ratings

Prep. 30 min

Total 2 h 10 min

64 pieces

Ingredients

Biscoff® filling

kataifi pastry room temperature, chopped into small pieces and strands separated
120 g
caster sugar
20 g
light brown sugar
25 g
Biscoff biscuit broken into pieces (see Tips)
200 g
full cream milk
100 g
unsalted butter cut into pieces
50 g

Tempered chocolate

dark chocolate or milk chocolate, broken into pieces
310 g
dark chocolate or milk chocolate or a blend of the two, broken into pieces
150 g
edible gold leaf gold and copper lustre dusts,
to decorate

Difficulty

medium

Nutrition per 1 piece

Sodium 23.3 mg

Protein 0.9 g

Calories 305.1 kJ / 72.9 kcal

Fat 4.5 g

Fibre 0.8 g

Saturated Fat 2.5 g

Carbohydrates 7.3 g

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