Coconut vanilla sorbet with magic chocolate topping

Coconut vanilla sorbet with magic chocolate topping

4.8 8 ratings

Prep. 15 min

Total 24 h 15 min

16 portions

Ingredients

unsweetened coconut water
800 g

Magic chocolate topping

dairy free dark chocolate broken into pieces
100 g
coconut oil
50 g

Coconut vanilla sorbet

pure maple syrup
80 g
vanilla bean paste
1 tsp
coconut cream plus extra, if needed
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 18.4 mg

Protein 0.9 g

Calories 482.2 kJ / 115.3 kcal

Fat 8.5 g

Fibre 0.4 g

Saturated Fat 6.4 g

Carbohydrates 8.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Mango, coconut and lychee icy poles

7 h 45 min

Noughts and crosses

2 h 45 min

Lemon sorbet

8 h 30 min

Strawberry and puffed millet cereal bars

2 h 15 min

Fermented beetroot dip

25 h

Chocolate dragée cookies

50 min

Strawberry fizz

10 min

Gluten free gingerbread cookies

2 h 35 min

Acai berry bowl

10 min

Pineapple lime sorbet

3 h 10 min

Quick blueberry ice cream

5 min

Gluten free ANZAC biscuits

45 min