Devices & Accessories
Zucchini & Sweet Potato Waffle with Smoked Salmon
Prep. 40 min
Total 1 h
4 portions
Ingredients
-
zucchini cut into pieces that fit through the feeder tube17 ½ oz
-
sweet potatoes cut into wedges that fit through the feeder tube17 ½ oz
-
red onions cut into wedges that fit into the feeder tube10 ½ oz
-
salt1 ½ tsp
-
large eggs4
-
all-purpose flour3 ½ oz
-
grated Parmesan cheese (see Tip)3 ½ oz
-
garlic powder2 tsp
-
freshly ground black pepper to taste¼ tsp
-
olive oil spray
-
sour cream4 oz
-
smoked salmon sliced8 oz
-
fresh chives sliced, to garnish1 bunch
Difficulty
easy
Nutrition per 1 portion
Sodium
1178.9 mg
Protein
16.5 g
Calories
1442.2 kJ /
344.7 kcal
Fat
12.5 g
Fibre
5.1 g
Saturated Fat
5.4 g
Carbohydrates
41.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Waffle Good Mash-Ups
12 Recipes
United States
United States
You might also like...
Gluten Free Banana Oat Waffles
35 min
Crackers from Kale Juice Pulp
45 min
Carrot Cake Overnight Oats (Diabetes)
8 h
Spiralized Carrots and Apple Salad with Feta Cheese and Nuts
15 min
Matcha Blueberry Morning Smoothie
5 min
Mushroom Herb Parboiled Rice
1 h
Carrot Top Pesto
5 min
Horchata
5 min
Ube Coffee
10 min
Miso Mushroom Toast with Tahini Yogurt
45 min
Boosted Iced Matcha Latte
5 min
Curried Lentils
5 h 15 min