Olive and Thyme Goat Cheese Dip

Olive and Thyme Goat Cheese Dip

4.8 75 ratings

Prep. 5 min

Total 10 min

9 oz

Ingredients

garlic clove
1
fresh thyme leaves only
10 sprigs
pitted Kalamata olives plus extra to garnish
2 oz
goat cheese in pieces
6 oz
extra virgin olive oil plus extra to drizzle
1 oz

Difficulty

easy

Nutrition per 1 oz

Sodium 125 mg

Protein 4.2 g

Calories 441.4 kJ / 105.5 kcal

Fat 9.4 g

Fibre 0.4 g

Saturated Fat 4.5 g

Carbohydrates 0.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips, Spreads and Butters 15 Recipes
United States

You might also like...

Aji Verde Sauce

10 min

Pico De Gallo

15 min

Chunky Guacamole

10 min

Basil Pesto

10 min

Guacamole

5 min

Smoked Salmon Dip

10 min

Hummus (Ilan Hall)

9 h 5 min

Carrot, Miso and Ginger Dressing

5 min

Hoisin Honey BBQ Sauce

30 min

Béchamel Sauce

15 min

Wild Rice Salad with Miso Vinaigrette

1 h 15 min

Pineapple Teriyaki Salmon

30 min

Show all

Show all