Skip to main content Search

Crisp Onsen Eggs
4.0 2 ratings
Prep. 15 min
Total 2 h
6 portions
Sign up for free

Ingredients

  • white bread, slightly stale
    100 g
  • water
    1000 g
  • large eggs room temperature
    6
  • fine sea salt to taste
  • light soy sauce
    50 g
  • light brown sugar
    35 g
  • ground ginger
    1 tsp
  • garlic powder
    1 tsp
  • water, hot
    260 g
  • cornflour mixed with 2 Tbsp water
    2 Tbsp
  • oil for frying
  • fresh red chilli thinly sliced, for sprinkling
    1
  • fresh coriander chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1179.4 mg
Protein 12.9 g
Calories 881.8 kJ / 210.8 kcal
Fat 7.5 g
Fibre 1.9 g
Saturated Fat 2.3 g
Carbohydrates 22.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland
We Can Switch To Chef Mode In A Flash 23 Recipes
UK and Ireland

You might also like...

Red Cabbage Salad with Figs and Gorgonzola

4.8(89)

10 min

Creamy Mushroom Truffle Soup

4.5(65)

50 min

Green Goddess Edamame Salad Bowl

4.5(19)

1 h

Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta

4.2(13)

1 h

Chilli Tacos

4.7(106)

30 min

Halloumi Salad

4.5(178)

20 min

Quinoa Salad with Butternut Squash, Spinach and Pomegranate

4.6(62)

45 min

Patatas Bravas with Chorizo

4.4(63)

1 h 20 min

Polenta Muffins with Prawns and Mayo

3.8(5)

1 h 25 min

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

4.8(11)

1 h 10 min

Spiralized Rainbow Salad

4.0(2)

10 min

Baked Langos with Greek Yoghurt and Cheese

No ratings

 Show all
Show all