Devices & Accessories
Crisp Onsen Eggs
Prep. 15 min
Total 2 h
6 portions
Ingredients
-
white bread, slightly stale100 g
-
water1000 g
-
large eggs room temperature6
-
fine sea salt to taste
-
light soy sauce50 g
-
light brown sugar35 g
-
ground ginger1 tsp
-
garlic powder1 tsp
-
water, hot260 g
-
cornflour mixed with 2 Tbsp water2 Tbsp
-
oil for frying
-
fresh red chilli thinly sliced, for sprinkling1
-
fresh coriander chopped, for garnishing
Nutrition per 1 portion
Calories
210.8 kcal /
881.8 kJ
Protein
12.9 g
Fat
7.5 g
Carbohydrates
22.8 g
Fibre
1.9 g
Saturated Fat
2.3 g
Sodium
1179.4 mg
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UK and Ireland
UK and Ireland