Quick Pickled Spiralized Cucumber

Quick Pickled Spiralized Cucumber

5.0 3 rating

Prep. 5 min

Total 5 min

2 portions

Ingredients

Japanese cucumbers approx. 1-2, slender type, ends trimmed
300 - 350 g
garlic cloves
3
cooking oil
10 g
light soy sauce
15 g
vinegar
20 g
sugar
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 274.1 mg

Protein 2.1 g

Calories 415.7 kJ / 99.4 kcal

Fat 5.2 g

Fibre 1 g

Saturated Fat 0.7 g

Carbohydrates 12.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize Your Life 25 Recipes
International

You might also like...

Boiled pasta

Boiled pasta

20 min

Spaghetti carbonara (TM7)

Spaghetti carbonara (TM7)

40 min

Slow Cooked Beef Shanks with Saffron Risotto

Slow Cooked Beef Shanks with Saffron Risotto

4 h 30 min

Salmon and Mushroom Rice

Salmon and Mushroom Rice

1 h

Spiralized Cold Korean Cucumber Salad

Spiralized Cold Korean Cucumber Salad

25 min

Korean Spiralized Cucumber Salad

Korean Spiralized Cucumber Salad

25 min

Basmati rice in Varoma bundt tin

Basmati rice in Varoma bundt tin

35 min

Coleslaw with Thermomix® Cutter (TM6)

Coleslaw with Thermomix® Cutter (TM6)

10 min

Low Carb Mushroom Gravy

Low Carb Mushroom Gravy

45 min

Fresh tomato salsa (Pico de gallo)

Fresh tomato salsa (Pico de gallo)

15 min

Tomahawk steak with porcini mustard rub

Tomahawk steak with porcini mustard rub

1 h 50 min

Quick strawberry dessert

Quick strawberry dessert

5 min