Quick Pickled Spiralized Cucumber

Quick Pickled Spiralized Cucumber

4.8 4 ratings

Prep. 5 min

Total 5 min

2 portions

Ingredients

Japanese cucumbers approx. 1-2, slender type, ends trimmed
300 - 350 g
garlic cloves
3
cooking oil
10 g
light soy sauce
15 g
vinegar
20 g
sugar
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 274.1 mg

Protein 2.1 g

Calories 415.7 kJ / 99.4 kcal

Fat 5.2 g

Fibre 1 g

Saturated Fat 0.7 g

Carbohydrates 12.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize Your Life 25 Recipes
International

You might also like...

Braised Beef Stew with Radish

2 h 25 min

Green Goddess Salad

10 min

Tomato and Mushroom Spaghetti

30 min

Spicy Zucchini Noodles

10 min

Spiralized Cold Korean Cucumber Salad

25 min

Korean Spiralized Cucumber Salad

25 min

Potato Stacks with Parmesan and Thyme

55 min

Express Pho Soup

1 h 5 min

Cutter Fermented Onions

72 h 30 min

Stracciatella Soup

30 min

Greek cabbage salad

5 min

Demo Recipe 3 - Red Pepper and Tomato Soup

30 min