Compatible versions
Little sticky date puddings with salted toffee sauce
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salted toffee sauce
- 50 g unsalted butter, cut into pieces
- 50 g treacle
- 150 g pouring (whipping) cream
- 2 tsp natural vanilla extract
- 2 pinches sea salt
Sticky date puddings
- 150 g pitted dates
- 680 g water
- 1 tsp bicarbonate of soda
- 40 g unsalted butter, softened, plus extra to grease
- 80 g dark brown sugar
- 150 g plain flour
- ½ tsp baking powder
- 1 egg
- 100 g pecan nuts
- Nutrition
- per 1 portion
- Calories
- 1753.5 kJ / 419.1 kcal
- Protein
- 4.8 g
- Carbohydrates
- 44.2 g
- Fat
- 25.9 g
- Saturated Fat
- 11.1 g
- Fibre
- 3 g
- Sodium
- 232.7 mg
Alternative recipes
Sticky pork belly with jasmine rice
1h
Creamy chicken curry and rice
45min
Easy lamb hotpot
2h
Rhubarb, orange and almond Cake
1h 30 min
Better banana cake
45min
Steamed Raspberry Jam Pudding
2h 50min
Brandy snaps
30min
Persian honeycomb bark
1h 30 min
Traditional sausage rolls
50min
Figs with spiced custard and nougat cream (TM6)
40min
Lemonade scones
25min
Ginger fluff
50min