Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 18 oz water
- 1 ½ tsp salt
- 9 oz white basmati rice
- 7 oz onions, quartered
- 7 oz red bell peppers, quartered, seeds removed
- 1 oz olive oil
- 1 can diced tomatoes (approx. 29 oz)
- 2 tsp paprika
- ½ tsp ground black pepper
- 24 oz pork tenderloin, cut into strips (½ in. x 1 in.)
- Nutrition
- per 1 portion
- Calories
- 2420 kJ / 579 kcal
- Protein
- 48.1 g
- Carbohydrates
- 63.6 g
- Fat
- 14.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken Breasts Pizzaiola
55min
Chicken with Creamy Vegetable Sauce
50 min
Asparagus and Ham Rotelle
40 min
Chicken Stroganoff Soup
55min
Lemon Chicken with Spring Onions
35min
Chicken with Bell Peppers in Beer Sauce
35min
Chicken Tetrazzini
40 min
Spicy Pork with Tomatoes
35min
Chicken and Quinoa with Peach Salsa
40 min
Mediterranean Chicken with Olives
35min
Chicken Cacciatore with Orzo
1h 5min
Beef Stroganoff
1h