Chicken Breasts Pizzaiola

Name: Chicken Breasts Pizzaiola
Prep time: 10 min
Cook time: 55 min
Total time: 55 min
Yield: 6 portions
Ingredients: 2 lemons; 3 tsp fresh oregano; 32 oz chicken breast; ½ tsp salt; ½ tsp ground black pepper; 7 oz Edam cheese; 1 oz olive oil; 3 ½ oz onions; 2 garlic cloves; 15 oz tomatoes; 1 heaping tsp stock paste, homemade; 1 tsp sugar; 1 ½ tsp dried oregano

4.6 (139 ratings)

Difficulty easy

Preparation time 10 min

Total time 55 min

Serving size 6 portions

Ingredients

2 lemons, thin peel only, no pith
3 tsp fresh oregano, leaves only
32 oz chicken breast, boneless, skinless
½ tsp salt, to taste
½ tsp ground black pepper, to taste
7 oz Edam cheese or other semi-hard cheese (e.g. Gruyère, Emmental, Fontina), cubed
1 oz olive oil
3 ½ oz onions, halved
2 garlic cloves
15 oz tomatoes, diced
1 heaping tsp stock paste, homemade
or 1 vegetable stock cube
1 tsp sugar
1 ½ tsp dried oregano

Nutrition: per 1 portion
Calories: 1562.5 kJ / 373.5 kcal
Protein: 43.5 g
Carbohydrates: 8.3 g
Fat: 18.1 g
Saturated Fat: 7.4 g
Fibre: 2.1 g
Sodium: 537.1 mg