Crème pâtissière japonaise

Crème pâtissière japonaise

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Prep. 25 min
Total 2 h
24 AMAN delete test

Ingredients

  • 7 jaune d'œuf de gros œufs
  • 100 g de sucre
  • 45 g farine à pâtisserie
  • 500 g de lait entier
  • ¼ de gousse de vanille uniquement des graines
    1 c. à thé extrait naturel de vanille
  • 30 g beurre non salé coupée en morceaux

Nutrition per 1 AMAN delete test

Calories 58.6 kcal / 245.3 kJ
Protein 1.5 g
Fat 2.9 g
Carbohydrates 6.7 g
Fibre 0 g
Saturated Fat 1.3 g
Sodium 12.5 mg

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