Devices & Accessories
Ginisang munggo (Mung bean soup)
Prep. 10 min
Total 1 h
6 portions
Ingredients
-
whole mung beans, unpeeled300 g
-
water1200 g
-
garlic cloves3
-
red onions quartered50 g
-
oil30 g
-
tomatoes deseeded and quartered180 g
-
pork mince250 g
-
chicken stock paste50 g
-
fish sauce40 g
-
pork rind, fried crushed40 g
-
malabar spinach50 g
-
ground black pepper1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
654.5 mg
Protein
22 g
Calories
1509.4 kJ /
360.8 kcal
Fat
15.8 g
Fibre
8.9 g
Saturated Fat
4.5 g
Carbohydrates
34.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Wonton soup (pork)
45 min
Pasta Fagioli Soup
40 min
Kimchi Tofu Soup
35 min
Borscht
25 min
Mediterranean Shrimp and Orzo Soup
1 h 5 min
Butternut Squash and Ginger Soup
35 min
Nourishing Chicken Soup with Lotus Seeds, Yam & Chinese Barley
1 h 40 min
Tomato Soup
40 min
Heirloom Tomato Gazpacho
1 h 10 min
Broccoli Stem Soup with Crispy Potato Skins
45 min
Janek's Chicken Soup
2 h
Goulash soup
2 h 35 min