Skip to main content Search
Adobong Puti (White Adobo)

Adobong Puti (White Adobo)
4.9 8 ratings
Prep. 10 min
Total 1 h
6 portions
Sign up for free

Ingredients

  • oil
    30 g
  • garlic cloves
    10
  • red onion quartered
    30 g
  • pork belly skin on, cut in cubes (5 cm)
    700 g
  • salt
    1 tbsp
  • white vinegar
    80 g
  • fish sauce
    20 g
  • sugar
    1 tsp
  • dried bay leaves
    3
  • peppercorns
    1 tsp
  • water
    100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1463.9 mg
Protein 11.5 g
Calories 2779.4 kJ / 664.3 kcal
Fat 66.9 g
Fibre 0.4 g
Saturated Fat 23.3 g
Carbohydrates 3.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Filipino Favorites 8 Recipes
International

You might also like...

Idli

4.6(9)

15 h 40 min

Indonesian Vegetable Stew in Coconut Milk

4.3(4)

40 min

Ginger Garlic Paste

4.5(4)

10 min

Turmeric Chicken

3.8(48)

50 min

Clams marinières

4.8(4)

30 min

Demo Recipe 4 - Creamy Potato Soup

4.9(7)

30 min

Bicol Express

4.7(10)

45 min

Stir-Fried Vegetables (TM5 Metric)

4.8(27)

10 min

Pajeon (Savoury Seafood Pancake)

4.1(39)

45 min

Ginger Garlic Steamed Whole Fish

4.7(38)

30 min

Sambal Petai Fried Mee

4.4(9)

20 min

Braised Duck With Sour Plum Sauce

4.1(11)

2 h 35 min