Gluten-free, Vegan Lentil Wraps

3.0 4 ratings

Prep. 40 min

Total 3 h 40 min

8 pieces

Ingredients

dried red lentils
200 g
water
500 g
cornflour
15 g
sweet paprika
1 Tbsp
ground caraway
1 Tbsp
¾ tsp caraway seeds
fine sea salt
1 tsp
olive oil for greasing

Difficulty

easy

Nutrition per 1 piece

Sodium 295.8 mg

Protein 6.6 g

Calories 418.4 kJ / 100 kcal

Fat 0.6 g

Fibre 3.4 g

Saturated Fat 0.1 g

Carbohydrates 18.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate Our Uniqueness 28 Recipes
UK and Ireland

You might also like...

Walnut and spinach pesto

Walnut and spinach pesto

5 min

Gluten-free Bread

Gluten-free Bread

3 h 20 min

Sweet Potato Cheesecake Bars

Sweet Potato Cheesecake Bars

2 h

Pickled Grated Carrots

Pickled Grated Carrots

45 min

Dairy-free Coconut Ice Cream

Dairy-free Coconut Ice Cream

10 h 30 min

Hash Browns with Scrambled Tofu

Hash Browns with Scrambled Tofu

25 min

Fluffy Free-from Pancakes or Waffles

Fluffy Free-from Pancakes or Waffles

30 min

Vegan Mango and Coconut Panna Cotta with Oat Crumble

Vegan Mango and Coconut Panna Cotta with Oat Crumble

2 h 40 min

Tomato and Bacon Spaghetti

Tomato and Bacon Spaghetti

35 min

Express Strawberries Dessert

Express Strawberries Dessert

5 min

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

25 min

Smooth Peanut Butter

Smooth Peanut Butter

5 min