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Green Ombre Naked Cake
5.0 3 ratings
Prep. 40 min
Total 3 h
12 slices
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Ingredients

Sponge Cake
  • unsalted butter for greasing
  • plain flour for dusting
  • medium eggs
    8
  • caster sugar
    250 g
  • vanilla bean paste (optional)
    2 tsp
  • plain flour
    240 g
  • baking powder (see tip)
    1 tsp
  • fine sea salt
    2 pinch
  • green food colouring gel
Assembly
  • water
    180 g
  • freshly squeezed lemon juice to taste
    50 - 70 g
  • fresh fruit green (e.g. gooseberries, kiwi slices, grape halves)
    200 - 250 g
  • mascarpone
    500 g
  • whipping cream
    500 g
  • icing sugar
    50 g
  • mint leaves for decorating

Difficulty

medium

Nutrition per 1 slice

Sodium 280.5 mg
Protein 10 g
Calories 2167.9 kJ / 518.1 kcal
Fat 33.6 g
Fibre 0.5 g
Saturated Fat 18.9 g
Carbohydrates 45.5 g

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