Devices & Accessories
Green Ombre Naked Cake
Prep. 40 min
Total 3 h
12 slices
Ingredients
Sponge Cake
-
unsalted butter for greasing
-
plain flour for dusting
-
medium eggs8
-
caster sugar250 g
-
vanilla bean paste (optional)2 tsp
-
plain flour240 g
-
baking powder (see tip)1 tsp
-
fine sea salt2 pinch
-
green food colouring gel
Assembly
-
water180 g
-
freshly squeezed lemon juice to taste50 - 70 g
-
fresh fruit green (e.g. gooseberries, kiwi slices, grape halves)200 - 250 g
-
mascarpone500 g
-
whipping cream500 g
-
icing sugar50 g
-
mint leaves for decorating
Nutrition per 1 slice
Calories
518.1 kcal /
2167.9 kJ
Protein
10 g
Fat
33.6 g
Carbohydrates
45.5 g
Fibre
0.5 g
Saturated Fat
18.9 g
Sodium
280.5 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Our Kitchens Are A Window To The World
35 Recipes
UK and Ireland
UK and Ireland