Vegan Oyster Mushroom Soup

No ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

yellow onions halved
4 oz
carrots cut into pieces
4 oz
celery cut into pieces
3 oz
3 oz celeriac, cut into pieces
parsnips cut into pieces
2 oz
garlic cloves
2
oil
1 oz
water
23 oz
fresh oyster mushrooms thinly sliced
16 - 17 ½ oz
dried bay leaves
2
allspice berries
3
sweet paprika
1 tsp
hot paprika
½ tsp
ground white pepper
¼ tsp
dried ground ginger
¼ tsp
ground nutmeg
¼ tsp
salt to taste
1 tsp
tomato paste
½ oz
dried marjoram
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 670 mg

Protein 6 g

Calories 663 kJ / 159 kcal

Fat 9 g

Fibre 6 g

Saturated Fat 0.8 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM7™ Manifesto 200 Recipes
United States

We Celebrate our Uniqueness 25 Recipes
United States

You might also like...

Creamy Chicken and Broccoli Pasta

Creamy Chicken and Broccoli Pasta

30 min

Strawberry Limeade Mocktail (Diabetes)

Strawberry Limeade Mocktail (Diabetes)

10 min

Number Cake

Number Cake

2 h

Vegetarian Pizza

Vegetarian Pizza

1 h 40 min

Salsa Brava

Salsa Brava

10 min

Creamy Turmeric Ginger Lemonade

Creamy Turmeric Ginger Lemonade

5 min

Homemade Lemonade

Homemade Lemonade

10 min

Matcha Mango and Pineapple Smoothie

Matcha Mango and Pineapple Smoothie

15 min

Jamaica Hibiscus Margarita

Jamaica Hibiscus Margarita

1 h 5 min

Lavender Fizz

Lavender Fizz

1 h 5 min

Beet-Tox

Beet-Tox

10 min

Steak au Poivre

Steak au Poivre

20 min