Moroccan Harira Soup with Chicken

Moroccan Harira Soup with Chicken

4.7 27 ratings
Prep. 20 min
Total 40 min
6 portions

Ingredients

  • yellow onion cut into pieces
    4 oz
  • carrots cut into pieces
    3 oz
  • celery cut into pieces
    3 oz
  • olive oil
    1 oz
  • ground cinnamon
    2 tsp
  • ground coriander
    2 tsp
  • ground cumin
    2 tsp
  • ground turmeric
    2 tsp
  • canned crushed tomatoes
    28 oz
  • water
    10 oz
  • red lentils
    3 oz
  • harissa paste
    2 oz
  • chicken stock paste
    2 tsp
  • salt
    ½ tsp
  • sugar
    ⅛ tsp
  • chicken breasts, skinless, boneless cubed (1 in.)
    16 oz
  • canned chickpeas drained
    15 oz
  • cilantro leaves chopped, to garnish
  • plain yogurt
    6 tbsp

Nutrition per 1 portion

Calories 359.8 kcal / 1505.4 kJ
Protein 29 g
Fat 9.9 g
Carbohydrates 41.4 g
Fibre 10.3 g
Saturated Fat 1.7 g
Sodium 669.1 mg

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