Skip to main content Search

Salmorejo (Cold Tomato Soup)
5.0 2 ratings
Prep. 20 min
Total 35 min
6 portions
Sign up for free

Ingredients

  • extra virgin olive oil
    5 oz
  • hard-boiled eggs
    4
  • Serrano ham cut into pieces
    3 ½ oz
  • garlic cloves
    1 - 2
  • ripe tomatoes cut into pieces
    35 oz
  • salt
    1 tsp
  • bread crumbs white (from day old bread)
    5 oz
  • vinegar
    1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1048.2 mg
Protein 12.7 g
Calories 1704.9 kJ / 407.5 kcal
Fat 29.2 g
Fibre 3.1 g
Saturated Fat 5.3 g
Carbohydrates 24.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 25 Recipes
United States
TM7™ Manifesto 200 Recipes
United States

You might also like...

Garbanzo Bean Soup with Spinach

4.1(58)

40 min

Shrimp Creole with Carolina Rice

4.4(45)

50 min

Turkey Chili

4.2(79)

45 min

Chicken Garam Masala

4.2(154)

50 min

Quiche Lorraine

4.6(65)

50 min

Mushroom and White Wine Cream Sauce

3.9(12)

30 min

Coconut Sautéed Shrimp

3.7(33)

35 min

Sautéing 10.5 oz Onions

No ratings

Garlic Shrimp and Grits

3.9(35)

1 h 10 min

Ham and Béchamel Croquettes

3.4(9)

9 h 50 min

Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus

3.8(15)

40 min

Almond Pavlova with Berries and Chambord

4.3(15)

3 h 30 min