Devices & Accessories
Salmorejo
Prep. 10 min
Total 10 min
6 Portionen
Ingredients
-
Olivenöl150 g
-
hart gekochte Eier4
-
Serrano-Schinken in Scheiben oder Stücken100 g
-
Knoblauchzehen1 - 2
-
Tomaten halbiert1000 g
-
Salz8 g
-
150 g Weißbrot, altbacken, in Stücken (2-3 cm)Paniermehl150 g
-
Essig30 g
Difficulty
easy
Nutrition per 1 Portion
Sodium
1191 mg
Protein
13 g
Calories
1781 kJ /
426 kcal
Fat
31 g
Fibre
3.1 g
Saturated Fat
5 g
Carbohydrates
25 g
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