Caramel feijoa upside down cake

Caramel feijoa upside down cake

4.7 42 ratings

Prep. 20 min

Total 1 h 10 min

8 portions

Ingredients

Topping

olive oil spray for greasing
unsalted butter cut into pieces
100 g
brown sugar
150 g
natural vanilla extract
1 tsp
feijoas trimmed, peeled and cut into slices (1 cm - see Tips)
3 - 6

Cake

unsalted butter softened
70 g
caster sugar
100 g
plain flour
200 g
ground ginger
1 tsp
ground cinnamon
1 tsp
milk
150 g
natural yoghurt
50 g
bicarbonate of soda
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 174.8 mg

Protein 4.3 g

Calories 1681.1 kJ / 400.3 kcal

Fat 18.6 g

Fibre 3 g

Saturated Fat 12 g

Carbohydrates 54.7 g

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Also featured in

Focus on Feijoas 8 Recipes
Australia and New Zealand

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