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Ingredients
- 500 g de semoule de blé dur fine
- 330 g d'eau tiède
- 10 g de sel
- 300 g d'oignons, coupés en quatre
- 1 gousse d'ail
- 4 c. à soupe d'huile d'olive
- 1 c. à café de ras el-hanout
- 400 g de tomates, en quartiers
- 150 g de carottes, en tronçons
- 70 g de concentré de tomate
- 1 c. à soupe de harissa
- huile de tournesol, pour le plan de travail et 1 filet pour la poêle
- Nutrition
- per 1 pièce
- Calories
- 1303 kJ / 308 kcal
- Protein
- 9 g
- Carbohydrates
- 52 g
- Fat
- 6 g
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