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Kalb el louz (gâteau de semoule au sirop de fleur d’oranger)
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Ingredients
La veille
- 250 g de sucre en poudre
- 125 g de beurre, en morceaux
- 500 g de semoule de blé dur moyenne
- quelques gouttes d'extrait de vanille
- 150 g d'eau de fleur d'oranger
Le jour même
- huile, pour le moule
- 36 amandes non émondées
- 50 g de beurre fondu
- 500 g d'eau
- 300 g de sucre en poudre
- 50 g d'eau de fleur d'oranger
- Nutrition
- per 1 portion
- Calories
- 3831 kJ / 910 kcal
- Protein
- 12 g
- Carbohydrates
- 152 g
- Fat
- 28 g
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