Devices & Accessories
Laksa paste (Noni Jenkins)
Prep. 5 min
Total 10 min
220 g
Ingredients
-
fresh long red chillies according to taste (see Tips)2 - 6
-
fresh ginger (approx. 2 x 3cm pieces)30 g
-
garlic cloves12
-
lemongrass cut into 3 cm lengths40 g
-
makrut lime leaves4
-
cashews60 g
-
ground turmeric1 tsp
Difficulty
easy
Nutrition per 220 g
Sodium
16.2 mg
Protein
14.2 g
Calories
1964.4 kJ /
467.7 kcal
Fat
31.1 g
Fibre
20.6 g
Saturated Fat
5.4 g
Carbohydrates
23.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Basmati rice in Varoma bundt tin
35 min
Ranch Dressing
2 h 15 min
Almond milk to almond pancakes
30 min
Golden syrup butter
10 min
Citrus salt
35 min
Pickled Korean daikon
20 min
Dairy-free coconut ice cream
10 h 30 min
Douhua (soy bean curd) with sweet syrup
10 h 25 min
TM7 Demo (NZ)
1 h 30 min
TM7 Demo (AU)
1 h 30 min
Boiled pasta
20 min
Gluten free lentil wraps
3 h 40 min