Devices & Accessories
Quick Gochujang (Korean chilli paste)
Prep. 5 min
Total 10 min
500 g
Ingredients
-
gochujaru (Korean chilli flakes) ()see Tips)60 g
-
water145 g
-
honey80 g
-
red miso paste180 g
-
sake60 g
-
rice vinegar1 tsp
-
sea salt½ tsp
Difficulty
easy
Nutrition per 500 g
Sodium
7679.4 mg
Protein
28.8 g
Calories
3654.7 kJ /
873.5 kcal
Fat
21.2 g
Fibre
26.2 g
Saturated Fat
4 g
Carbohydrates
150.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of Korea
15 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Creamy coconut chicken curry (open cooking)
30 min
Baked Salmon Sushi Cups
30 min
Blueberry Coffee Cake
1 h
Vietnamese Chicken Pho
1 h 10 min
Chunky guacamole
10 min
Yellow Curry with Mushroom (Dandelion restaurant)
1 h
Rose Harissa
20 min
Orange and cardamom granola clusters (Diabetes)
1 h 15 min
Curry coconut fish with spiced lentils
30 min
Ginger beer and sesame dipping sauce (for dumplings)
10 min
Mojito mocktail
5 min
Sri Lankan red beef curry with rice
1 h 40 min