Skip to main content Search
Sweet breakfast bread

Sweet breakfast bread
4.5 36 ratings
Prep. 15 min
Total 1 h 30 min
16 slices
Sign up for free

Ingredients

Crumble topping
  • plain flour
    30 g
  • sugar
    20 g
  • unsalted butter cut into pieces
    25 g
Dough
  • egg plus 1 egg, beaten, for egg wash
    1
  • egg yolks
    2
  • unsalted butter cut into pieces
    100 g
  • sugar
    50 g
  • vanilla sugar (see Tip)
    1 tsp
  • dried instant yeast
    2 tsp
  • milk
    150 g
  • plain flour
    500 g
  • sea salt
    1 tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 131.9 mg
Protein 4.9 g
Calories 899.5 kJ / 215 kcal
Fat 8 g
Fibre 1 g
Saturated Fat 4.6 g
Carbohydrates 30.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Waffles

4.4(96)

25min

Footy finals hot dogs

4.7(73)

1 h 40min

Apple crumble meringue slice

4.2(114)

2 h 45min

Cinnamon buns

4.8(1.4K)

3 h 5min

Lemonade

4.8(305)

10min

Tangzhong milk bread

4.3(128)

2 h 45min

Magnolia Kitchen signature brioche doughnuts

4.8(128)

4 h 30min

Dutch baby pancake with fruit and yoghurt

4.7(190)

35min

Citrus and spice spider web cheesecake

4.9(20)

6 h 10min

Blueberry brioche buns

4.3(62)

1 h 50min

Artisan potato bread

4.7(67)

2 h 5min

Pani popo (Samoan coconut buns)

4.6(38)

3 h 25min