Skip to main content Search
Sous-vide asparagus with poached eggs

Sous-vide asparagus with poached eggs
4.5 8 rating
Prep. 20 min
Total 1 h 5 min
4 portions
Sign up for free

Ingredients

  • asparagus spears peeled and trimmed (max. 12 cm - see Tips)
    300 g
  • extra virgin olive oil
    2 tsp
  • garlic cloves crushed
    2
  • water to fully submerge bags (not higher than the 2L maximum fill level)
  • lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
    30 g
  • whole eggs
    4
  • salt to season
  • ground black pepper to season

Difficulty

medium

Nutrition per 1 portion

Sodium 70 mg
Protein 7.8 g
Calories 449.4 kJ / 107.4 kcal
Fat 6.9 g
Fibre 1.6 g
Saturated Fat 1.8 g
Carbohydrates 4.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand
Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand
Sous vide (TM6) with blade cover 7 Recipes
Australia and New Zealand
Stack up the savings 117 Recipes
Australia and New Zealand

You might also like...

Pork fillet wrapped in prosciutto with barbecue butter

Pork fillet wrapped in prosciutto with barbecue butter

4.6(28)

1 h 30 min

Sous vide chicken liver pâté (TM6)

Sous vide chicken liver pâté (TM6)

4.6(14)

2 h 20 min

Sous vide asparagus with poached eggs (TM5)

Sous vide asparagus with poached eggs (TM5)

4.5(10)

1 h 5 min

Sous-vide rare beef steak with béarnaise sauce

Sous-vide rare beef steak with béarnaise sauce

4.7(122)

2 h 20 min

Sautéed zucchini (300 g)

Sautéed zucchini (300 g)

4.6(86)

15 min

Browned eschalots (250-350 g)

Browned eschalots (250-350 g)

5.0(4)

25 min

Sautéed mushrooms (400 g)

Sautéed mushrooms (400 g)

4.7(172)

20 min

Sous vide chicken ballotine with red capsicum sauce (TM6)

Sous vide chicken ballotine with red capsicum sauce (TM6)

4.4(14)

2 h 5 min

Sous vide salmon with avocado cream (TM6)

Sous vide salmon with avocado cream (TM6)

4.4(24)

1 h 5 min

Sous-vide Pork Tenderloin with Ginger Glaze

Sous-vide Pork Tenderloin with Ginger Glaze

4.6(80)

1 h 40 min

Sous-Vide Salmon

Sous-Vide Salmon

4.5(20)

1 h

Sous-vide Korean-style BBQ Pork Loin

Sous-vide Korean-style BBQ Pork Loin

4.8(22)

4 h 50 min