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Ingredients
- 40 g de aceite de oliva
- 2 dientes de ajo
- 500 g de langostinos crudos medianos pelados (secados con papel de cocina)
- 1 pellizco de pimienta de Cayena desmenuzada
- 250 g de tomates cherry
- 150 g de canónigos
- ½ cucharadita de sal
- 15 g de zumo de limón
- ½ cucharadita de perejil seco
- Nutrition
- per 1 ración
- Calories
- 802 kJ / 191 kcal
- Protein
- 17.7 g
- Carbohydrates
- 4.4 g
- Fat
- 11.3 g
- Saturated Fat
- 1.8 g
- Fibre
- 0.8 g
- Sodium
- 1002.1 mg
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