Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1360 g new potatoes, quartered
- 60 g vegetable oil
- 1 ½ teaspoon salt, divided
- ¼ teaspoon black pepper, ground, plus 1 pinch
- 115 g red onion
- 85 g celery, in pieces (2 in.)
- 5 sprig parsley, fresh, leaves only
- 2 sprig dill, fresh, leaves only, plus extra to garnish
- 140 g plain yogurt
- 60 g mayonnaise
-
30
g pickle relish, dill
or 30 g pickle relish, sweet - 15 g cider vinegar
- 1 tsp Dijon mustard
- Nutrition
- per 1 portion
- Calories
- 1059 kJ / 253 kcal
- Protein
- 4 g
- Carbohydrates
- 31 g
- Fat
- 13 g
- Saturated Fat
- 2 g
- Fibre
- 3 g
- Sodium
- 566 mg
In Collections
Alternative recipes
Pease Pudding
13h 10min
Four Seed Power Smoothie
5min
Flourless Chocolate and Nut Torte (gluten free)
1小時 50 分
Hibiscus and Raspberry Tart
2h 35min
Guacamole
5min
Zhoug (Diabetes)
No ratings
Lentils with Rice- Fakes Moutzentra
45min
Lamb and vegetable couscous (Bidawi)
1h
Kale (Stem) Juice
5min
Porcini Mushroom Risotto
35min
Low Carb Cheese Dinner Rolls
1h 10min
Butter Board with Spinach Pesto
10 分