Rhabarber-Baiser-Kuchen

4.6 57 ratings
Prep. 20 min
Total 1 h 20 min
12 Stücke

Ingredients

  • Butter weich, in Stücken
    100 g
  • Zucker
    290 g
  • Eigelb
    5
  • Mehl
    200 g
  • Vanillezucker, selbst gemacht
    20 g
  • Backpulver
    1 TL
  • Mandeln
    60 g
  • Rhabarber in Würfeln (1 cm)
    500 g
  • Schmand
    200 g
  • Eiweiß
    5

Nutrition per 1 Stück

Calories 314 kcal / 1315 kJ
Protein 6 g
Fat 14 g
Carbohydrates 42 g
Fibre 1.8 g
Saturated Fat 7 g
Sodium 62 mg

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