Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 1 cm piece fresh ginger
- 1 - 2 fresh red chillies, deseeded if prefered
- 2 brown onions, cut into quarters
- 45 g salted butter
- 20 g curry powder
- 2 tsp ground turmeric
- 2 tsp yellow mustard seeds
- 1000 g beef chuck steak, cut into cubes (2 cm)
- 400 g canned crushed tomatoes
- 20 g raw sugar
- 1 tbsp white vinegar
- 15 g Meat stock paste (see Tip)
- 150 g pouring (whipping) cream
- 1 - 2 pinches sea salt, to season
- 1 - 2 pinches ground black pepper, to season
- fresh coriander leaves, to garnish
- lemon wedges, to serve
- Nutrition
- per 1 portion
- Calories
- 2728.5 kJ / 652.1 kcal
- Protein
- 59.3 g
- Carbohydrates
- 25.8 g
- Fat
- 36.7 g
- Saturated Fat
- 19.6 g
- Fibre
- 6.3 g
- Sodium
- 1422.1 mg
Alternative recipes
Creamy beef curry and rice
1h 15min
Chicken Tikka Masala Pasta
45 min
Creamy chicken curry and rice
45 min
JJ's 2-step chicken curry
45 min
Apricot Chicken
35min
Chicken meatballs in smoky tomato and eggplant sauce
50 min
Chinese-style chicken
25 min
Baked Chicken Pizzaiola
55min
Chicken laksa
30 min
Cottage pie
1h 30 min
Lala's creamy lemon butter chicken
1h 10 min
Low waste chicken lasagne
1h 30 min