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Tartine de brioche aux pêches pochées au thym, sauce caramel
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Ingredients
La sauce caramel
- 250 g de sucre en poudre
- 200 g de crème liquide 30-40% m.g.
- 30 g de beurre
- 30 g d'eau
- 1 c. à café de jus de citron
Les pêches
- 400 g d'eau
- 60 g de sucre en poudre
- 1 branche de thym frais
- 2 pêches, bien mûres et pelées
La crème mascarpone
- 200 g de mascarpone
- 50 g de crème liquide 30-40% m.g.
- le zeste d'½ citron jaune non traité
- 4 tranches de brioche, grillées
- feuilles de thym frais, pour la finition
- Nutrition
- per 1 portion
- Calories
- 2995.9 kJ / 716 kcal
- Protein
- 10.9 g
- Carbohydrates
- 152.7 g
- Fat
- 9.3 g
- Saturated Fat
- 5.4 g
- Fibre
- 2.4 g
- Sodium
- 208.3 mg
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