Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g d'eau minérale
- 8 g de levure boulangère fraîche, émiettée
- 500 g de farine T 80, et un peu pour fariner
- 10 g de sel
- 200 g de figues sèches moelleuses, coupées en quatre
- eau (1 bol)
- Nutrition
- per 1 portion
- Calories
- 1017 kJ / 239 kcal
- Protein
- 7 g
- Carbohydrates
- 49 g
- Fat
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Bagel sucré chocolat blanc et amandes
4h 10 min
Pain à la patate douce
5h 25min
Petits pains au lait
1h 45 min
Pain aux céréales, abricots et figues
2h 15 min
Pain au miel et aux flocons d'avoine
3h 20 min
Petits pains aux noix
4h 30 min
Ficelle de pain
4h 5 min
Pain de seigle
4h 10 min
Dinner rolls anglais
3h 35min
Petits pains moelleux aux fruits secs et yaourt
1h 50 min
Pain moelleux, abricots, raisins au miel d'été
1h 40 min
Pain aux différents fruits secs
2h 55 min