Bussolà alla vicentina

Bussolà alla vicentina

3.4 7 ratings
Prep. 10 min
Total 1 h
12 fette

Ingredients

  • 125 g di zucchero
  • 100 g di burro morbido, a tocchetti + q.b.
  • 6 uova medie
  • 500 g di farina tipo 00 + q.b.
  • 16 g di lievito in polvere per dolci
  • 30 g di grappa
  • 25 g di granella di zucchero

Difficulty

easy


Nutrition per 1 fetta

Sodium 148.3 mg
Protein 8 g
Calories 1287.5 kJ / 307.7 kcal
Fat 9.9 g
Fibre 1.1 g
Saturated Fat 5.3 g
Carbohydrates 44.8 g

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