Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 340 g bacon, cured, smoked, sliced
- 800 g russet potato, scrubbed, cut into wedges that fit through the feeder tube
- 115 g cheddar cheese, cut into pieces
- 2 garlic cloves
- 30 g green onion, cut into pieces, plus extra, sliced, to garnish
- 1 egg, large (65-70 g)
- 60 g all-purpose flour
- 30 g cornstarch
- 1 - 1 ½ teaspoon salt, to taste
- black pepper, ground, to taste
- 1 teaspoon paprika
- non-stick spray oil
- 115 g sour cream, any type
- Nutrition
- per 1 piece
- Calories
- 822 kJ / 196.5 kcal
- Protein
- 6.6 g
- Carbohydrates
- 13.7 g
- Fat
- 12.8 g
- Saturated Fat
- 5.2 g
- Fibre
- 1.4 g
- Sodium
- 380.5 mg
In Collections
Alternative recipes
Roast potatoes with gremolata (peeler)
1h 20min
Maple-Buttered Rum Cider
20min
Buddha Bowl with Chicken
1h
Cucumber Salad with Dill and Yogurt Dressing
10min
Frozen yoghurt bark (Thermomix® Cutter)
6h 10min
Fruit platter with lemon and honey dressing (Thermomix® Cutter)
15 分
Peeler Roasted Carrots with Mint and Thyme (TM5) Metric
30min
Sous-vide Pork Loin, Pears and Chocolate Sauce
2h 55min
Beer Marinade
10min
Beer Pickles
24h 20min
Royal Hawaiian Mai Tai
10min
Maple Teriyaki Salmon with Rice and Broccoli
1h 5min