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Kartoffelbrot (Glutenfrei)

Kartoffelbrot (Glutenfrei)
3.8 8 ratings
Prep. 10 min
Total 2 h 30 min
700 g
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Ingredients

  • Quinoa
    25 g
  • Wasser
    900 g
  • Kartoffeln in Stücken (3 cm)
    200 g
  • Milch
    150 g
  • Zitronensaft, frisch gepresst
    10 g
  • frische Hefe
    30 g
  • Zucker
    1 TL
  • natives Olivenöl zum Einölen
  • glutenfreie Brotmehl-Mischung
    450 g
  • Tapiokastärke
    50 g
  • Salz
    1 TL
  • schwarzer Sesam (optional)
    1 EL

Difficulty

easy

Nutrition per 700 g

Sodium 4974.4 mg
Protein 38.5 g
Calories 10316.5 kJ / 2465.7 kcal
Fat 28.8 g
Fibre 28.1 g
Saturated Fat 6.5 g
Carbohydrates 478.7 g

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