Devices & Accessories
Buchweizen-Reis-Toast (Glutenfrei)
Prep. 15 min
Total 14 h
700 g
Ingredients
Vorteig
-
Buchweizenmehl45 g
-
Reismehl, weiß30 g
-
Wasser85 g
-
frische Hefe10 g
Fertigstellung
-
Wasser500 g
-
frische Hefe10 g
-
Flohsamenschalen20 g
-
glutenfreie Brotmehl-Mischung500 g
-
Salz1 - 2 TL
-
Öl zum Einfetten2 TL
-
Milch zum Bepinseln1 EL
Difficulty
medium
Nutrition per 700 g
Sodium
6323.2 mg
Protein
31.6 g
Calories
9832.6 kJ /
2350 kcal
Fat
13.2 g
Fibre
41.1 g
Saturated Fat
2.3 g
Carbohydrates
487.3 g
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Glutenfreies Backen
19 Recipes
Germany
Germany
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