Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g chicken thigh fillets, cut into quarters (4-5 cm pieces)
- 15 g light soy sauce
- 10 g dark soy sauce
- 10 g Chinese cooking wine (Shaoxing wine - see Tips)
- 30 g water
- 5 g Chinese black vinegar (see Tips)
- 5 g white sugar
- ⅛ tsp Sichuan pepper
- 1 garlic clove
- 20 g fresh ginger, peeled
- 20 g oil
- 3 - 5 dried chillies, deseeded
- 2 spring onions/shallots, trimmed and cut into pieces (4 cm)
- 30 g unsalted peanuts, roasted
- Nutrition
- per 2 portions
- Calories
- 4243.9 kJ / 1010.5 kcal
- Protein
- 102.5 g
- Carbohydrates
- 13.2 g
- Fat
- 60.5 g
- Saturated Fat
- 12.4 g
- Fibre
- 5.9 g
- Sodium
- 1804 mg
In Collections
Alternative recipes
Wonton soup
1h
Miso chicken and rice
1h 30 min
Mongolian lamb hot pot
3h 25 min
Niu rou mian (beef noodles)
35min
Pork belly with noodles and chilli miso sauce (TM6)
4小時 20 分
Gu lao rou (sweet and sour pork ribs)
30 min
Chinese five spice beef cheeks
4h 25min
Ginger beef and sugar snap peas with rice
1小時 45 分
Wonton soup (pork)
45 min
Pad kra pow
45 min
Chinese pork with vegetables
1小時 20 分
San bei ji (three cup chicken)
35min