Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g chicken thigh fillets, cut into quarters (4-5 cm pieces)
- 15 g light soy sauce
- 10 g dark soy sauce
- 10 g Chinese cooking wine (Shaoxing wine - see Tips)
- 30 g water
- 5 g Chinese black vinegar (see Tips)
- 5 g white sugar
- ⅛ tsp Sichuan pepper
- 1 garlic clove
- 20 g fresh ginger, peeled
- 20 g oil
- 3 - 5 dried chillies, deseeded
- 2 spring onions/shallots, trimmed and cut into pieces (4 cm)
- 30 g unsalted peanuts, roasted
- Nutrition
- per 2 portions
- Calories
- 4243.9 kJ / 1010.5 kcal
- Protein
- 102.5 g
- Carbohydrates
- 13.2 g
- Fat
- 60.5 g
- Saturated Fat
- 12.4 g
- Fibre
- 5.9 g
- Sodium
- 1804 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pad kra pow
45min
Ginger beef and sugar snap peas with rice
1h 45 min
Teriyaki chicken thighs
2小時 10 分
Chinese pork with vegetables
1小時 20 分
Niu rou mian (beef noodles)
35min
Barbecued beef with ssamjang sauce
2小時 25 分
Pork belly with noodles and chilli miso sauce (TM6)
4小時 20 分
Malay-style coconut chicken
25h 40min
Chinese five spice beef cheeks
4h 25min
Prawn and pork pops with turmeric lime sauce
1小時 5 分
Vietnamese Lemongrass Chicken
1小時 5 分
Ma yi shang shu (sweet potato noodles with pork)
20min