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Gluten free pizza dough
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Prep. 30 min
Total 2 h
16 slice
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Ingredients

Dough
  • psyllium husk
    15 gram
  • water, warm
    280 gram
  • dried yeast
    2 ½ teaspoon
  • sugar
    1 teaspoon
  • cider vinegar
    15 gram
  • gluten-free flour mix (see Tips)
    250 gram
  • xanthan gum
    1 ½ teaspoon
  • sea salt
    1 teaspoon
  • white rice flour
    70 gram
  • extra virgin olive oil to grease

Difficulty

easy

Nutrition per 1 slice

Sodium 126.8 mg
Protein 2 g
Calories 307.8 kJ / 73.6 kcal
Fat 0.6 g
Fibre 2.7 g
Saturated Fat 0 g
Carbohydrates 16.1 g

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