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Ingredients
- 12 champignons de Paris frais (3 cm de diamètre)
- 250 g d'eau
- 100 g de chorizo doux, émincé en fines rondelles
- 120 g de fromage frais
- 150 g de crème fraîche
- 1 pincée de curry en poudre
- 6 brins de ciboulette fraîche
- Nutrition
- per 1 pièce
- Calories
- 757 kJ / 182 kcal
- Protein
- 6.5 g
- Carbohydrates
- 2.5 g
- Fat
- 16 g
- Fibre
- 0.5 g
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