Devices & Accessories
Hot Cross Buns
Prep. 30 min
Total 3 h 50 min
16 pieces
Ingredients
Dough
-
unsalted butter diced, plus extra for greasing60 g
-
milk300 g
-
strong white bread flour plus extra for dusting600 g
-
sugar50 g
-
20 g fresh yeastdried instant yeast2 tsp
-
ground cinnamon2 tsp
-
ground mixed spice1 tsp
-
ground nutmeg½ tsp
-
fine sea salt1 tsp
-
large egg1
-
raisins70 g
-
sultanas70 g
-
chopped mixed peel40 g
Paste
-
strong white bread flour40 g
-
granulated sugar20 g
-
water40 g
Glaze
-
light brown sugar25 g
-
milk45 g
-
orange marmalade1 Tbsp
Difficulty
medium
Nutrition per 1 piece
Sodium
140.8 mg
Protein
6.6 g
Calories
1064.9 kJ /
254.5 kcal
Fat
5 g
Fibre
1.8 g
Saturated Fat
2.6 g
Carbohydrates
46.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Plum and Apple Jam
40 min
Sticky Toffee Puddings
1 h
Sticky Toffee Puddings
1 h
Red Onion Gravy
25 min
Pie Pastry
13 h 50 min
Fruit Sauce (Coulis)
10 min
Apple sauce
20 min
Farmhouse Fruit Cake
1 h 20 min
Rich Shortcrust Pastry
25 min
Custard
15 min
Eton Mess Parfait with a Fresh Berry Sauce
9 h
Iced Ring Biscuits
1 h 10 min