
Devices & Accessories
Tepache
Prep. 10 min
Total 120 h
6 porciones
Ingredients
-
150 g de piloncillo en trozos
-
1500 g de agua
-
4 pimientas gordas
-
1 rama de canela
-
2 clavos de olor
-
400 g de piña sólo la cáscara
Difficulty
easy
Nutrition per 1 porción
Protein
0 g
Calories
473 kJ /
113 kcal
Fat
13 g
Carbohydrates
0 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

COCINA MEXICANA SALUDABLE
60 Recipes
Mexico
Mexico