Tamales de frijol con queso

Tamales de frijol con queso

4.2 13 ratings

Prep. 30 min

Total 2 h 10 min

20 piezas

Ingredients

125 g de manteca de cerdo
500 g masa de maíz
1320 g de agua
500 g de frijoles negros cocidos, sin caldo
1 cda de polvo para hornear
1 cditas de sal
200 g de queso oaxaca
20 hojas de epazote
20 hojas de maíz para tamal previamente remojadas

Difficulty

easy

Nutrition per 1 pieza

Protein 6 g

Calories 672 kJ / 160 kcal

Fat 9 g

Carbohydrates 14 g

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Also featured in

DÍA DE MUERTOS 10 Recipes
Mexico

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