Devices & Accessories
Thai Curry Noodles
Prep. 20 min
Total 25 min
2 portions
Ingredients
-
fresh coriander leaves for garnishing10 g
-
coconut oil30 g
-
red and yellow peppers sliced (5 mm), then halved200 g
-
mangetout halved lengthways100 g
-
Thai red curry paste70 g
-
coconut milk400 g
-
fresh egg noodles300 g
-
sesame seeds2 Tbsp
-
soy sauce to taste10 - 20 g
-
lime juice10 g
Difficulty
easy
Nutrition per 1 portion
Sodium
654.2 mg
Protein
32.9 g
Calories
5218.1 kJ /
1247.2 kcal
Fat
56.2 g
Fibre
10 g
Saturated Fat
43.5 g
Carbohydrates
136.4 g
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