Pretzels

Pretzels

4.5 74 rating

Prep. 20 min

Total 1 h

10 pieces

Ingredients

milk
400 g
fresh yeast
40 g
flour
600 g
salt
2 tsp
water
600 g
baking soda
4 tbsp
coarse salt to sprinkle

Difficulty

medium

Nutrition per 1 piece

Protein 8 g

Calories 967 kJ / 231 kcal

Fat 2 g

Carbohydrates 44 g

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Also featured in

Breads From Around the World 10 Recipes
UK and Ireland

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