Skip to main content Search
Fluffy Japanese Cheesecake

Fluffy Japanese Cheesecake
3.7 23 ratings
Prep. 20 min
Total 1 h 50 min
8 slices
Sign up for free

Ingredients

  • granulated sugar
    150 g
  • egg whites from medium eggs
    6
  • white wine vinegar
    1 tsp
  • cream cheese
    250 g
  • lemon (optional) finely grated zest only
    1
  • vegetable oil
    80 g
  • plain flour
    60 g
  • whole milk
    160 g
  • egg yolks from medium eggs
    6
  • cornflour
    60 g
  • water hot, for baking
  • icing sugar (optional) for dusting (see tip)

Difficulty

easy

Nutrition per 1 slice

Sodium 162.5 mg
Protein 7.7 g
Calories 1573.2 kJ / 376 kcal
Fat 24.5 g
Fibre 0.7 g
Saturated Fat 8.7 g
Carbohydrates 32.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

You might also like...

Salted Caramel Basque Cheesecake

4.9(60)

13 h 10 min

Cheesecake Brownies

4.5(248)

1 h 55 min

Vanilla White Wine Pears with Almond Crumble

4.8(4)

1 h

Couscous with Lamb and Vegetables

2.7(3)

50 min

Gluten-free Sacher Torte

4.9(21)

3 h 20 min

Chocolate and Pistachio Cream Cake

3.7(22)

25 h 20 min

Tiramisu

4.2(76)

5 h 20 min

Stuffed Moroccan Breads

3.8(6)

2 h 45 min

Tiramisu

4.3(360)

5 h 20 min

Panna cotta

4.7(23)

6 h 15 min

Chocolate Chip and Walnut Cookies

4.5(44)

45 min

Ginger and Honey Immune Booster

5.0(5)

10 min