Radish Carpaccio with Cod

Radish Carpaccio with Cod

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Prep. 10 min

Total 30 min

4 portions

Ingredients

red radishes washed, leaves removed
300 g
garlic clove
1
fresh parsley cut in pieces
½ bunch
½ bunch fresh coriander, cut in pieces
Parmesan cheese cut in pieces (2 cm)
40 g
grated lemon zest
1 tsp
freshly squeezed lemon juice
20 g
olive oil
90 g
toasted pine nuts
25 g
fine sea salt
¼ tsp
ground black pepper plus extra for serving
¼ tsp
cod fillets (approx. 150 g each)
4
4 white fish fillets, (approx. 150 g each)
water
300 g
spring onion thinly sliced, for garnishing
1
baguette for serving
1

Difficulty

easy

Nutrition per 1 portions

Sodium 897.1 mg

Protein 54.6 g

Calories 2897 kJ / 692.4 kcal

Fat 32.7 g

Fibre 3.6 g

Saturated Fat 5.7 g

Carbohydrates 44.2 g

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Also featured in

Slicing and Grating 44 Recipes
UK and Ireland

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