Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 large eggs, chilled, straight from the refrigerator
- water, to fill to the 1L mark
- 2 sprigs dill, fresh, leaves only
- 250 g salmon fillet, fresh, skinless, cut into pieces
- 20 g freshly squeezed lemon juice
- 5 g extra virgin olive oil
- 1 tsp red peppercorn, dried, divided
- ½ tsp sea salt
- 3 avocados
- microgreens, to garnish
- 6 slices white bread, in square, sliced, for toasting
- Nutrition
- per 1 portion
- Calories
- 1580.1 kJ / 376.2 kcal
- Protein
- 20.6 g
- Carbohydrates
- 16.5 g
- Fat
- 24.1 g
- Saturated Fat
- 4.7 g
- Fibre
- 7.3 g
- Sodium
- 457.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Christmas tiramisu
24h 20min
Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
2h 40 min
Melon and Peach Smoothie
10min
Sliced Fruit Salad with Citrus Dressing (TM6)
30min
Sweet Raisin Pancake - Kaiserschmarrn
35min
Honey BBQ Chicken
1h 25min
Newfoundland White Bread and Toutons (Frybread)
No ratings
Fluffy ricotta pancakes
35min
Green Smoothie
10min
Pea Soup, Lemon Salmon, Broccoli and Potatoes
1h
Plank Grilled Pesto Salmon with Mushroom Orzotto
1h 50min
Golden Lassi Smoothie (Matthew Kenney) Metric
10min